RESEARCH ON TASTE AND AROMA CHARACTERISTICS OF DAHONGPAO TEA WITH DIFFERENT GRADES


Evaluation of the Chemical Compounds and Antibacterial Properties of the Aerial Parts of Persian Heracleum Persicum Essence

BACKGROUND AND OBJECTIVE: Emergence of resistant microbial strains due to the consumption of chemical preservatives and medications, as well as uncertainty about the consumption of foods containing synthetic preservatives, have resulted in the growing popularity of natural preservatives.This study aimed to identify the chemichal Wheel Spacer compou

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Association of multiple mutations in NS5A and NS5B genes and resistance to direct-acting antivirals in chronically infected Egyptian patients with Hepatitis C virus Genotype 4a

Approximately 71 million people worldwide are supposed to have chronic hepatitis C virus (CHCV).New direct-acting antiviral (DAA) medications have been used, which helped successfully in complete treatment of CHCV and achieved a sustained virological response (SVR).However, some patients may acquire HCV resistance to DAAs, which may result in treat

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